Carrot Gâteau

A modern-traditional gâteau consist of moist and rich carrot cake with pecan and raisins, layered in a tangy vanilla bean infused fresh pineapple compote, encased in a French crepe with a generous layer of cream cheese mousse and frosting. Best serve chilled.

*Image illustrate 1.2kg size.

S$78 1kg - 18 cm Ø Serve up to 10

S$45 500g - 13 cm Ø Serve up to 5

Contains:

• Dairy

• Eggs

• Gluten

• Gelatine - fish

• Nuts - almond and pecan